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Updated: May 12, 2026

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

Published on: November 21, 2023

Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds

N M Sachindra1, M K W A Airanthi, M Hosokawa

  • 1Faculty of Fisheries, Hokkaido University, 3-1-1 Minato, Hakodate, 041-8611 Japan ; Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore, 570 020 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
AntioxidantFree radicalPolyphenolSeaweedSinglet oxygen

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