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Effect of processing variables on quality of milk burfi prepared with and without sugar

R Chetana1, R Ravi, S Yella Reddy

  • 1Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, (Council of Scientific and Industrial Research), Mysore, 500 020 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Milk burfiSorbitolSugarSweetener

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