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Effect of storage on quality of fortified Bengal gram sattu

D Mridula1, Rita Jain, K K Singh

  • 1Food Grains and Oilseed Processing Division, Central Institute of Post-harvest Engineering and Technology (ICAR), Ludhiana, 141 004 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Bengal gram sattuFortificationProduct quality

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