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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Effect of packaging on storage life and quality of cauliflower stored at low temperature

R K Dhall1, S R Sharma, B V C Mahajan

  • 1Punjab Horticultural Post-harvest Technology Centre, Punjab Agricultural University, Ludhiana, 141 004 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
CauliflowerLow temperature storagePackagingQuality

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