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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
06:57

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

Published on: October 14, 2013

Physico-chemical and pasting properties of starch from stored potato tubers

R Ezekiel1, G Rana, N Singh

  • 1Division of Crop Physiology and Post-harvest Technology, Central Potato Research Institute, Shimla, 171 001 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Granule sizePasting propertiesPhysicochemical propertiesPotato starchStorageTemperature

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