Adaptations that Reduce Water Loss
Drying Shrinkage
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Updated: May 12, 2026

Production and Testing of Moisture Behavior and Thermal Properties of Rapeseed Straw and Ganoderma resinaceum Mycelium Bio-Composites
Published on: September 5, 2025
Raj Kumar1, Surjeet Jain, M K Garg
1Central Institute of Post-harvest Engineering and Technology, Ludhiana, 141 004 India.
Thin layer drying of rapeseed (Brassica campestris) varieties was studied. Drying above 55°C significantly reduced germination and seed vigor, while temperature significantly affected drying time, not variety.
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