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Effect of processing paddy on digestibility of rice starch by in vitro studies

M Chitra1, Vasudeva Singh, S Z Ali

  • 1Department of Grain Science and Technology, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore, 570 020 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Dry heat parboilingEdge runner flakesPaddyPre gelatinizationRice starchRoller flakesSand roasting

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