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Effect of pre-storage heat treatment on enzymological changes in peach

Parshant Bakshi1, F A Masoodi

  • 1Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu Main Campus, Chatha, Jammu, 180 009 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Heat treatmentPeachPectinPolygalacturonasePolyphenolPolyphenoloxidase

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