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Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond

Balaraman Manohar1, Soundar Divakar

  • 1Food Engineering Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore, 570 020 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Calcium alginate entrapped β-glucosidaseCholecalciferolCholecalciferol glycosidesEnzymatic glycosylationNon-polar mediaWater soluble glycosides

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