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Study of Mucor spp. in semi-hard cheese ripening

Na Zhang1, Xin-Huai Zhao

  • 1Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, 150030 People's Republic of China.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
CheeseMicrostructureMucorProteolysisRipeningTexture

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