Related Experiment Video
Updated: May 12, 2026
O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
Published on: November 8, 2019
Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance
Satyanshu Kumar1, Jitendra Singh Chauhan, Arvind Kumar
1Directorate of Rapeseed-Mustard Research, Sewar, Bharatpur, 321303 Rajasthan India.
Abstract:
Using partial least square regression, calibration for non-destructive estimation of erucic acid and glucosinolate contents in seeds of rapeseed-mustard by Fourier transform near infrared reflectance spectroscopy (FT-NIRS) was developed. The calibration developed showed a very close relationship between the reference method for erucic acid (gas chromatography) and glucosinolate content (palladium complex formation) and NIR spectral data from 7502.1 to 5444.6 cm. (-1) The coefficients of determinations were 97.16% and 98.34% for erucic acid and glucosinolate contents, respectively.
More Related Videos
10:09A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
Published on: March 15, 2017
10:24Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds
Published on: April 19, 2024