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Development and quality evaluation of aonla mouth freshner

Vishal Singh Barwal1, Vivek Garg, Rakesh Sharma

  • 1Department of Postharvest Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, 173 230 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
AonlaAscorbic acidMouth freshenerSensory acceptability

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