Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage

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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Dev Raj1, P C Sharma, Devina Vaidya

  • 1Department of Post harvest Technology, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, 173230 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Apple juiceBlending ratioQualitySand pear juiceStorage

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