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Published on: April 7, 2023

Functional and physicochemical properties of whole egg powder: effect of spray drying conditions

Mehmet Koç1, Banu Koç, Gonca Susyal

  • 1Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Bornova, Izmir, Turkey.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Functional propertiesOptimizationPhysical propertiesSpray dryingWhole egg powder

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