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Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits

Subir Kumar Chakraborty1, Baburao K Kumbhar, Shalini Chakraborty

  • 1Department of Post Harvest Engineering and Technology, College of Food Processing Tech. and Bio energy, Anand Agril. University, Anand, 388110 Gujarat India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
BiscuitMilletOptimizationOverall acceptabilityTexture

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