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Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean

Dipika Agrahar-Murugkar1, Krishna Jha

  • 1Agro Produce Processing Division, Central Institute of Agricultural Engineering, Nabibagh, Berasia road, Bhopal, 462038 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
GerminationPackagingShelf lifeSoybean

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