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Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under

Deepak Raj Rai1, Sonia Chadha, Maninder P Kaur

  • 1Punjab Agricultural University Campus, Central Institute of Post Harvest Engineering and Technology, Ludhiana, 141 004 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
AntioxidantsHeadspaceJamunMicrobial loadModified atmosphere packagingPigments

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