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Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources

Manmeet Kaur1, D P S Oberoi, D S Sogi

  • 1Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143005 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Acid modificationMorphological propertiesPasting propertiesStarch

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