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Updated: May 12, 2026

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Effect of designer diets on egg yolk composition of 'White Leghorn' hens

T Sujatha1, D Narahari

  • 1Department of Poultry Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
CarotenoidsOmega-3 fatty acidsSeVitamin EYolk Cholesterol

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