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Effect of variety and moisture content on some engineering properties of paddy rice

Abdul-Rasaq A Adebowale1, Lateef O Sanni, Hameed O Owo

  • 1Department of Food Science and Technology, University of Agriculture, P.M.B. 2240 Abeokuta, Nigeria.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Engineering propertiesImprovedMoisture contentRiceVariety

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