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Drying kinetics and ANN modeling of paneer at low pressure superheated steam

Shivmurti Shrivastav1, B K Kumbhar

  • 1Department of Food Processing Technology, A. D. Patel Institute of Technology, New Vallabha Vidya Nagar, Karamsad, Anand 388121 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Artificial neural networkDryingPaneerSuperheated steam drying

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