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Influence of stabilizers on quality of sandesh from buffalo milk

M K Sanyal1, S C Pal, S K Gangopadhyay

  • 1West Bengal University of Animal and Fishery Sciences, Mohanpur, West Bengal 741 252 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Buffalo milkCarboxymethyl celluloseCarrageenanQualitySandeshSodium alginate

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