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Fabric Moisture Uniform Control to Study the Influence of Air Impingement Parameters on Fabric Drying Characteristics
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Published on: August 19, 2019

Mathematical modelling of thin layer hot air drying of carrot pomace

Navneet Kumar1, B C Sarkar, H K Sharma

  • 1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal-148106, Distt., Sangrur, Punjab India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Activation energyCarrot pomaceDrying rateEffective diffusivityHot air dryingModelling

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