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Thermal oxidation of rice bran oil during oven test and microwave heating

Richa Mishra1, Harish K Sharma, Bhavesh C Sarkar

  • 1Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology (Deemed-To-Be-University), Longowal, 148 106 Sangrur India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
AbsorptivityAntioxidantsMicrowave heatingOryzanol valueOven heatingRice bran oil

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