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Biochemistry of fruit softening: an overview

Anurag Payasi1, Nagendra Nath Mishra, Ana Lucia Soares Chaves

  • 1Department of Biotechnology, S.J.M. Institute of Engineering and Technology, Radaur, 135133 Yamunanagar India ; Departmento de Bioquimica, Universidade de Federal, Pelotas, RS Brazil.

Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|April 11, 2013
PubMed

Keywords:
Softeningdegradationpectinshelf life

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