Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Production of Biopesticides01:18

Production of Biopesticides

Biopesticides offer a sustainable alternative to chemical pesticides, utilizing microbial agents to control agricultural pests. Bacillus thuringiensis (Bt) is a widely employed bacterium known for its potent insecticidal activity. Bt biopesticides are favored for their specificity to insect pests, minimal environmental impact, and natural degradability.Mechanism of Bt Toxin Action Bt produces insecticidal crystal (Cry) proteins during its sporulation phase. These proteins form parasporal...
Clinical Significance of Antibiotic Resistance01:25

Clinical Significance of Antibiotic Resistance

Methicillin-resistant Staphylococcus aureus (MRSA) presents a critical public health threat, arising from its capacity to resist β-lactam antibiotics due to acquisition of the mecA gene within the staphylococcal cassette chromosome mec (SCCmec). This gene encodes penicillin-binding protein 2a (PBP2a), which impairs binding efficacy of methicillin and other β-lactams. MRSA has evolved into distinct clonal lineages impacting humans and animals alike, reinforcing its significance within the One...
Biological Methods for Microbial Control01:28

Biological Methods for Microbial Control

Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
Healthcare Associated Infections II: Preventive Measures01:22

Healthcare Associated Infections II: Preventive Measures

Essential infection prevention measures are based on the knowledge of the infection chain, the modes of transmission in healthcare settings, and the use of the best practices in all healthcare settings. Compulsory public reporting of healthcare-associated infection rates is needed to allow individuals and the community to make informed choices regarding selecting a healthcare facility.
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
Defenses Against Pathogens and Herbivores02:26

Defenses Against Pathogens and Herbivores

Plants present a rich source of nutrients for many organisms, making it a target for herbivores and infectious agents. Plants, though lacking a proper immune system, have developed an array of constitutive and inducible defenses to fend off these attacks.
Factors Affecting the Risk of Infection01:26

Factors Affecting the Risk of Infection

The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin create...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Stakeholder engagement as a valuable tool to improve the relevance of research regarding framework development.

npj veterinary sciences·2026
Same author

"I know prevention is better than cure… but …": Barriers and facilitators to the implementation of on-farm preventive measures to reduce the risk of bovine tuberculosis on cattle farms in England.

Preventive veterinary medicine·2026
Same author

Introducing QUIT-the Quality and Uncertainty Indicator Triage tool: 10 questions to help veterinary professionals more confidently triage treatment study reports.

Journal of the American Veterinary Medical Association·2026
Same author

A comparison of the existing recommendations for human and veterinary clinicians on the management and prevention of the zoonotic aspects of dermatophytosis: A scoping review.

PloS one·2026
Same author

General anaesthesia in non-human great apes: a scoping review.

Veterinary anaesthesia and analgesia·2026
Same author

What is Knowledge Exchange for Educators and Students? A Framework Based on Findings from a Literature Search and Veterinary Education Conference Workshop.

Journal of veterinary medical education·2025

Related Experiment Video

Updated: May 12, 2026

Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock
14:34

Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock

Published on: May 6, 2010

Cattle producers' perceptions of biosecurity.

Marnie L Brennan1, Robert M Christley

  • 1Department of Epidemiology and Population Health, Institute of Infection and Global Health, Faculty of Health and Life Sciences, Leahurst Campus, University of Liverpool, Neston, CH64 7TE, UK. marnie.brennan@nottingham.ac.uk

BMC Veterinary Research
|April 12, 2013
PubMed
Summary

Understanding farmer attitudes towards biosecurity is crucial for effective disease prevention. Tailoring information to individual needs can improve the uptake of farm biosecurity practices, enhancing herd health and reducing disease risks.

More Related Videos

The Use of Traditional Fear Tests to Evaluate Different Emotional Circuits in Cattle
12:08

The Use of Traditional Fear Tests to Evaluate Different Emotional Circuits in Cattle

Published on: April 22, 2020

Metagenomic Analysis of Silage
08:43

Metagenomic Analysis of Silage

Published on: January 13, 2017

Related Experiment Videos

Last Updated: May 12, 2026

Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock
14:34

Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock

Published on: May 6, 2010

The Use of Traditional Fear Tests to Evaluate Different Emotional Circuits in Cattle
12:08

The Use of Traditional Fear Tests to Evaluate Different Emotional Circuits in Cattle

Published on: April 22, 2020

Metagenomic Analysis of Silage
08:43

Metagenomic Analysis of Silage

Published on: January 13, 2017

Area of Science:

  • Veterinary Public Health
  • Agricultural Science
  • Animal Health Management

Background:

  • Limited adoption of biosecurity practices in farming communities necessitates further investigation.
  • Producer attitudes and behaviors regarding biosecurity are key factors influencing uptake.
  • Understanding these factors is essential for improving farm-level disease prevention strategies.

Purpose of the Study:

  • To investigate cattle producers' attitudes and behaviors concerning biosecurity practices.
  • To identify motivators and barriers affecting the implementation of biosecurity on farms.
  • To inform the development of targeted communication strategies for herd health and disease prevention.

Main Methods:

  • Qualitative study employing an interview-based questionnaire.
  • Data collection from cattle farmers within a defined geographical area in north-west England.
  • Analysis of producer perceptions on the usefulness and adoption of biosecurity measures.

Main Results:

  • Producers generally understand biosecurity but focus more on indirect than direct contact risks.
  • A discrepancy exists between perceived usefulness of practices and their actual implementation.
  • Private veterinarians and DEFRA are preferred sources for biosecurity information and advice.

Conclusions:

  • Producer perceptions of biosecurity are variable, highlighting the need to understand underlying motivators and barriers.
  • Effective communication of herd health and disease prevention information requires tailored approaches.
  • Identifying individual producer differences allows for the development of specific, needs-based programs to enhance biosecurity uptake.