Related Experiment Video

Updated: May 12, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours

Bernard Panneton1, Alain Clément, Luc Lagacé

  • 1Horticulture R&D Centre, Agriculture and Agri-Food Canada, 430 Boul. Gouin, St-Jean-sur-Richelieu, QC, J3B 3E6, Canada.

Journal of the Science of Food and Agriculture
|April 16, 2013
PubMed
Abstract

Keywords:
PLS regressionflavourfluorescencemaple syrupmixed data factor analysisphysicochemistry

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