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An Acupoint Catgut-embedding Therapy for Treating Obesity

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Calcium ingestion and obesity control.

D M de Oliveira Freitas¹, H Stampini Duarte Martino, S Machado Rocha Ribeiro

¹Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. ralfenas@ufv.br

Nutricion Hospitalaria

|April 17, 2013

Summary

Calcium intake may help reduce obesity and improve body composition, especially when increasing intake from low levels to approximately 1,200 mg/day. Further research is needed on supplement bioavailability and dairy nutrient interactions.

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Area of Science:

Nutrition Science
Metabolic Health

Background:

Obesity is a significant risk factor for chronic non-communicable diseases.
The role of calcium intake in obesity management remains debated, lacking scientific consensus.

Purpose of the Study:

To analyze existing literature on calcium's effect on obesity.
To identify areas for future research in calcium and energy metabolism.

Main Methods:

Comprehensive literature review of studies from 2000-2011.
Searched databases including PubMed, Scopus, and Web of Science.
Analyzed studies on calcium's impact on energy metabolism, body weight, and composition.

Main Results:

Interventional studies suggest calcium intake may reduce anthropometric measures and improve body composition.
Observational studies show varied results, likely due to methodological differences.
Benefits appear most evident when habitual calcium intake increases from ~700 mg/day to 1,200-1,300 mg/day.

Conclusions:

Calcium supplementation may aid in weight management and body composition improvement.
Future research should explore higher bioavailability calcium compounds and isolate dairy nutrient effects.
Longer-term studies are recommended to fully understand calcium's impact on energy metabolism.