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Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents

Navideh Anarjan1, Chin Ping Tan

  • 1Young Researchers and Elites Club, East Azarbaijan Science and Research Branch, Islamic Azad University, Tabriz, Iran.

International Journal of Food Sciences and Nutrition
|April 18, 2013
PubMed

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