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Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods - case study

Vladimir Ostry1, Jarmila Skarkova, Jiri Ruprich

  • 1National Institute of Public Health Prague, Centre for the Hygiene of Food Chains in Brno, National Reference Centre for Microscopic Fungi and Mycotoxins in Food Chains, The Czech Republic, (ostry@chpr.szu.cz).

Mycotoxin Research
|April 23, 2013
PubMed

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