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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Mould-ripened meat products: New selection scheme for non-toxigenicPenicillium spp

M Gareis1, R Rotheneder, W Rödel

  • 1Institut of Microbiology and Toxicology, Federal Centre of Meat Research, E.-C.-Baumannstr. 20, D-95326, Kulmbach, Germany.

Mycotoxin Research
|April 23, 2013
PubMed

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