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[Not Available]

U Meister1

  • 1Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40/41, D-14558, Bergholz-Rehbrücke.

Mycotoxin Research
|April 23, 2013
PubMed

Abstract:

The fumonisin contents of extrudates and corn flakes were analysed by different analytical methods (AOAC method, ELISA, alcaline hydrolysis of extracts or samples). All methods revealed decrease of fumonisin contents after thermal processing.

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