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High-throughput Fluorometric Measurement of Potential Soil Extracellular Enzyme Activities
Published on: November 15, 2013
W Richter1, R Beck, M Schuster
1Institut für Tierernährung und Futterwirtschaft, Bayerische Landesanstalt für Landwirtschaft, Prof. Dürrwaechter Platz 3, 85586, Poing-Grub, Germany, wolfgang. richter@lfl.bayern.de.
Storage time and moisture content significantly impact mycotoxin development in legumes. Ecological legumes showed potential for ochratoxin A and citrinin, with findings relevant to food safety and storage practices.
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