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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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[Formation of Fumonisin artefacts in thermal treated food]

W Seefelder1, H U Humpf

  • 1Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074, Würzburg.

Mycotoxin Research
|April 23, 2013
PubMed

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