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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Fumonisin intake of the German consumer

I Zimmer1, E Usleber, H Klaffke

  • 1Department of Veterinary Sciences, Ludwig-Maximilians-University of Munich, Schönleutnerstrasse 8, 85764, Oberschleissheim, Germany.

Mycotoxin Research
|April 23, 2013
PubMed
Summary

German consumers have low dietary fumonisin intake, generally below the tolerable daily intake (TDI). However, specific products, especially infant foods, may pose risks, necessitating adherence to EU maximum levels.

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