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1Arbeitsgruppe Lebensmittelqualität und -Sicherheit QUASI, Christian-Albrechts-Universität, Heinrich-Hecht-Platz 10, D-24118, Kiel.
Mycotoxin Research
|April 23, 2013
Summary
The study found that while milling companies are improving quality management systems, key preventive tools like supplier assessments are underutilized. Mycotoxin monitoring is limited, especially for smaller businesses, highlighting a need for broader program accessibility and tailored system development.
Area of Science:
- Food Science
- Quality Management Systems
- Mycotoxicology
Context:
- Investigated quality management systems in 39 milling companies.
- Focused on the analysis and prevention of mycotoxin contamination.
- Observed trends in quality management system adoption and utilization within the milling sector.
Purpose:
- To assess the current state of quality management systems in the milling industry concerning mycotoxin control.
- To identify gaps and areas for improvement in preventive quality management practices.
- To provide recommendations for enhancing mycotoxin prevention strategies in milling operations.
Summary:
- 21 companies, primarily high-volume ones, have implemented quality management systems (QMS) compliant with DIN EN ISO 9000ff.
- Despite overall improvements, essential preventive tools like supplier assessments are not widely or effectively utilized.
- Mycotoxin monitoring is predominantly practiced by large companies, indicating a need for greater inclusivity.
Impact:
- Highlights the need for more accessible and attractive mycotoxin monitoring programs for small and medium-sized enterprises (SMEs).
- Recommends the development of tailored quality management systems suitable for SMEs.
- Suggests strategies to improve the adoption and effectiveness of preventive quality management tools across the milling industry.
