Related Experiment Video
Updated: Jan 10, 2026

Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
Aflatoxin production on the pits (seeds) of the date palm (Phoenix dactylifera L.)
I A Ahmed1, A K Ahmed, R K Robinson
1Central Food Control and Consultancy Laboratory, Sharjah Municipality, PO Box 22, Sharjah, United Arab Emirates.
Abstract:
Pits -a by-product of the utilization of date fruits, are widely used as components of animal feeds, but an incident of aflatoxicosis in camels fed rations containing date pits has caused concern in the Gulf Region. This present study has shown that date pits can support aflatoxin production when inoculated withAspergillus parasiticus (IMI 91019b) and that variety and/or stages of maturation within a given variety can affect the final level of aflatoxin in the material. In one variety, Lulu, aflatoxin production was 44.5,38.7 and 21.0 [Symbol: see text]g/g in pits taken from the first three stages of ripening namelyKimri, Khalal andRutab, but no significant aflatoxin production was noted at the fully-ripeTamr stage. Moisture content was considered to be the most important factor with respect to the capacity of the mould to synthesise aflatoxin in date pits.
More Related Videos
09:21Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
Published on: February 15, 2019
09:44RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
Published on: December 21, 2015