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Related Experiment Video

Updated: May 12, 2026

Development of Targeting Induced Local Lesions IN Genomes (TILLING) Populations in Small Grain Crops by Ethyl Methanesulfonate Mutagenesis

Development of Targeting Induced Local Lesions IN Genomes (TILLING) Populations in Small Grain Crops by Ethyl Methanesulfonate Mutagenesis

Published on: July 16, 2019

Moniliformin In wheat and triticale grain.

H Lew¹, J Chelkowskl, W Wakulinski

¹Federal Institute of Agrobiology, A-4020, Linz, Austria.

Mycotoxin Research

|April 23, 2013

Summary

Fusarium avenaecoum caused significant Fusarium head blight in Polish wheat and triticale. Infected grains contained high levels of the mycotoxin moniliformin.

Area of Science:

Agricultural Science
Plant Pathology
Mycotoxicology

Background:

Fusarium head blight (FHB) is a destructive cereal disease.
Fusarium avenaecoum is a significant pathogen affecting wheat and triticale.
Mycotoxin contamination, such as moniliformin, poses risks to grain quality and safety.

Purpose of the Study:

To assess the prevalence of Fusarium avenaecoum infection in wheat and triticale in Poland.
To quantify moniliformin levels in infected and healthy-appearing grains of wheat and triticale.

Main Methods:

Field surveys were conducted in Poland from 1985 to 1989 to identify FHB symptoms.
Infected and healthy-appearing grains were collected from symptomatic wheat and triticale heads.
Moniliformin content in grain samples was determined using chemical analysis.

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Main Results:

Fusarium avenaecoum infected 26% of wheat and 46% of triticale heads surveyed.
Fusarium-damaged wheat grains contained significantly higher moniliformin (15.9 mg/kg) than healthy grains (0.42 mg/kg).
Fusarium-damaged triticale grains contained higher moniliformin (3.5 mg/kg) than healthy grains (0.25 mg/kg).

Conclusions:

Fusarium avenaecoum poses a considerable threat to Polish wheat and triticale production.
Grain infection by F. avenaecoum leads to substantial contamination with the mycotoxin moniliformin.
Monitoring and management strategies are crucial to mitigate FHB and associated mycotoxin risks in cereals.