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Odor control in lagoons.

X L Zhang1, S Yan, R D Tyagi

  • 1Institut National de la Recherche Scientifique-Eau, Terre et Environnement, 490, rue de la Couronne, Québec, Québec G1K 9A9, Canada.

Journal of Environmental Management
|April 24, 2013
PubMed
Summary
This summary is machine-generated.

Controlling lagoon odor requires identifying the cause and applying targeted strategies. Biological methods, like aeration and biofiltration, offer a feasible approach to wastewater treatment odor management.

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Area of Science:

  • Environmental Engineering
  • Wastewater Treatment Technologies
  • Odor Control Science

Background:

  • Lagoons are common in rural wastewater treatment but suffer from odor issues.
  • Odor emission from lagoons stems from various root causes.
  • Effective odor control necessitates identifying specific causes and implementing tailored strategies.

Purpose of the Study:

  • To review and compare physical, chemical, and biological odor control methods for wastewater treatment lagoons.
  • To highlight the feasibility and effectiveness of different odor mitigation techniques.

Main Methods:

  • Review of physical odor control technologies (masking, capturing, sorption).
  • Analysis of chemical odor control technologies (damaging odorant sources, converting odorants).
  • Examination of biological odor control methods (aeration, biocover, biofiltration) focusing on aerobic enhancement and biological decomposition.

Main Results:

  • Physical methods offer temporary mitigation but do not resolve the root cause.
  • Chemical methods provide rapid and efficient odor control by targeting odorant production or conversion.
  • Biological methods enhance aerobic conditions or promote methanogenesis for odorant decomposition.

Conclusions:

  • Biological methods are generally more feasible for long-term odor management in wastewater lagoons compared to physical and chemical approaches.
  • Tailored strategies based on the specific cause of odor emission are crucial for effective lagoon management.