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The natural history of cow's milk allergy in north-eastern Poland
M Kaczmarski1, J Wasilewska, B Cudowska
1Department of Pediatrics, Gastroenterology and Allergology, Medical University of Bialystok, Bialystok, Poland. maciej.kaczmarski@umb.edu.pl
Insights
Persistent cow
Area of Science:
- Pediatric Allergy and Immunology
- Clinical Nutrition
- Immunology
Background:
- Cow's milk allergy (CMA) prevalence decreases with age.
- Limited data exists on geographical trends in persistent CMA.
- Understanding factors influencing persistent CMA is crucial for management.
Purpose of the Study:
- To determine the prevalence of persistent IgE-mediated cow's milk allergy (CMA) in children.
- To identify factors associated with the persistence of CMA.
- To evaluate the rate of outgrowing CMA in a pediatric cohort.
Main Methods:
- Diagnosis of CMA confirmed by medical history, skin prick tests, specific IgE, and double-blind placebo-controlled food challenges.
- Persistent CMA defined by positive oral milk rechallenge after ≥1 year on a milk-free diet.
- Study included 291 children aged 2-14 years with confirmed IgE-mediated CMA.
Main Results:
- Persistent CMA was diagnosed in 27.1% of children.
- 72.9% of children outgrew their CMA by a mean age of 5 years.
- Higher age at diagnosis, milk-specific IgE levels, and paternal atopy were associated with persistent CMA.
Conclusions:
- Children over 3 years old with IgE-mediated CMA may have a higher risk of delayed tolerance.
- Individual and familial atopic features could be linked to persistent CMA.
- Early identification of risk factors can aid in managing persistent cow's milk allergy.
Purpose:
The rate of cow's milk allergy diminishes with age. There is not enough information concerning geographical trends in persistent cow's milk allergy in children. The objective of the study was to evaluate the prevalence of persistent cow's milk allergy in children previously diagnosed with IgE-mediated cow's milk allergy (CMA).
Material/Methods:
Diagnosis of cow's milk allergy was established by a medical history of symptoms associated with exposure to cow's milk, positive skin prick tests with cow's milk, the presence of milk-specific IgE, and by a positive double- or single-blind placebo-controlled food challenge with milk confirmed by a positive open-controlled milk challenge. A second oral challenge was performed after at least one year of a milk-free diet and children with a positive oral milk rechallenge were diagnosed as having a persistent CMA.
Results:
Two hundred ninety-one children, 2-14 years of age (mean 5.30±3.16 years, 95% CI, 5.02-5.62 years) completed the study. Persistent CMA was diagnosed in 79 patients (27.1%). Two hundred twelve children (72.9%) outgrew their allergy to cow's milk at a mean age of 5 years after an average time of 16.4±0.8 months on an elimination diet. Eighty percent of children below 3 years of age became milk tolerant. Milk-specific IgE (p=0.018) and history of paternal bronchial asthma and/or rhinitis (p=0.020) were associated with persistence of cow's milk allergy in regression analysis.
Conclusions:
An age above 3 years, as well as features of atopy, individual and familial, may be associated with a risk of delayed tolerance to milk in children.
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