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Deep-fried keropok lekors Increase Oxidative Instability in Cooking Oils

Yusof Kamisah1, Suhaimi Shamil, Mohd Jadi Nabillah

  • 1Department of Pharmacology, Faculty of Medicine, UKM Medical Center, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia.

The Malaysian Journal of Medical Sciences : MJMS
|April 25, 2013
PubMed
Abstract

Keywords:
deep fryingkeropok lekorspalm oilperoxide valuesoybean oil

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