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Updated: May 12, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
Published on: August 15, 2025
The antioxidant activities and neuroprotective effect of polysaccharides from the starfish Asterias rollestoni
Wenjing Zhang1, Jing Wang, Weihua Jin
1Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, PR China.
Abstract:
After the starfish was defatted with isopropyl alcohol and ethanol, crude polysaccharide was extracted by 0.15 mol/L HCl. Anion exchange chromatography was performed to fractionate the sample into two fractions, SF-1 and SF-2. Chemical analysis showed that the major component of SF-1 was a glucan consisting of a backbone of 1→3 linked β-D-glucopyranose residues, and it had a minor glucan component containing a backbone of 1→3 linked α-D-glucopyranose residues. SF-2 was a mannoglucan sulfate. SF-2 displayed the highest antioxidant activity among the polysaccharides. Moreover, SF-1 and SF-2 exhibited neuroprotective activities in a neurotoxicity model of Parkinson's disease (PD).

