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Influence of water content and drying on the physical structure of native hyaluronan

Alena Průšová1, Frank J Vergeldt, Jiří Kučerík

  • 1Laboratory of Biophysics, Department of Agrotechnology & Food Sciences, Wageningen University, Dreijenlaan 3, 6703 HA, Wageningen, The Netherlands.

Carbohydrate Polymers
|April 27, 2013
PubMed

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