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[Preliminary analysis of quality of Antrodia camphorata powder]
Fei Chen1, Feng-Su Zhang, Xun-Hong Liu
1Nanjing University of Chinese Medicine, Nangjing 210046, China. feifei891226@163.com
Objective:
To proceed a preliminary analysis of the quality of Antrodia camphorata powder.
Methods:
The contents of water-soluble extract were detected according to the standards stated in Chinese Pharmacopoeia. UV-VIS was used to analyze total polysaccharide and triterpenoid. HPLC method was applied for the analysis of adenosine in Antrodia. camphorata. Besides, volatile compounds were analyzed by HSGC-MS.
Results:
The contents of water-soluble extract (37.26% - 40.98%), total polysaccharide (5.45% - 8.08%), total triterpenoid (2.44% - 2.87%) and adenosine (0.0470% - 0.0604%) were obtained respectively. 49 volatile compounds were identified in Antrodia camphorata powder.
Conclusion:
The established method can be used for the quality control of Antrodia camphorata powder.