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Related Concept Videos

Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...
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Biological Clocks and Seasonal Responses

The circadian—or biological—clock is an intrinsic, timekeeping, molecular mechanism that allows plants to coordinate physiological activities over 24-hour cycles called circadian rhythms. Photoperiodism is a collective term for the biological responses of plants to variations in the relative lengths of dark and light periods. The period of light-exposure is called the photoperiod.
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Light Acquisition

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Background and Environment Affect Phenotype02:27

Background and Environment Affect Phenotype

Although the genetic makeup of an organism plays a major role in determining the phenotype, there are also several environmental factors, such as temperature, oxygen availability, presence of mutagens, that can alter an organism’s phenotype.
An example of how genetic background affects phenotype can be seen in horses. The Extension gene in horses is responsible for their coat color. A wild-type gene (EE) produces black pigment in the coat, while a mutant gene (ee) produces red pigment. A...
The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.

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Updated: May 11, 2026

JenaTron - An Experimental Approach to Study the Effects of Plant History and Soil History on Grassland Ecosystem Functioning
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Published on: March 21, 2025

Nutrient status: a missing factor in phenological and pollen research?

Susanne Jochner1, Josef Höfler, Isabelle Beck

  • 1Department of Ecology and Ecosystem Management, Ecoclimatology, Technische Universität München, Hans-Carl-von-Carlowitz-Platz 2, D-85354 Freising, Germany. jochner@wzw.tum.de

Journal of Experimental Botany
|May 1, 2013
PubMed
Summary

Climate change impacts plant phenology. Higher temperatures and specific nutrients like potassium and zinc advance birch spring leaf-out. Pollen production decreases with temperature and air pollution.

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Area of Science:

  • Ecology
  • Plant Science
  • Environmental Science

Background:

  • Phenology is a key indicator of climate change impacts, with temperature strongly influencing onset dates.
  • The role of other environmental factors, such as foliar nutrient concentrations, on phenology remains less understood.
  • Urbanization introduces additional environmental variables that can interact with climate change.

Purpose of the Study:

  • To investigate the effects of air temperature and 11 foliar nutrients on the spring phenology of birch (Betula pendula Roth).
  • To assess the influence of temperature, nutrients, and air pollutants (NO2, O3) on birch pollen and catkin biomass.
  • To examine these factors along an urban-rural gradient in Munich, Germany.

Main Methods:

  • Observational study conducted in Munich, Germany, during 2010-2011.
  • Analysis of air temperature, foliar nutrient concentrations (11 types), and air pollutants (NO2, O3).
  • Statistical correlation analysis to determine relationships between environmental variables and phenological/pollen data.

Main Results:

  • Higher air temperatures and elevated foliar concentrations of potassium, boron, zinc, and calcium were significantly associated with earlier spring phenology.
  • Pollen amounts showed negative correlations with temperature, atmospheric NO2, and foliar iron concentration.
  • These findings suggest a physiological basis, linking nutrient-involved cell processes to earlier leaf-out.

Conclusions:

  • Nutritional status significantly influences both plant phenology and pollen production in birch.
  • Temperature and nutrient availability are critical drivers of spring phenological onset.
  • The combined effects of urbanization and climate change warrant consideration for ecosystem and human health impacts.