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Updated: May 11, 2026

Characterizing Bacterial Volatiles using Secondary Electrospray Ionization Mass Spectrometry (SESI-MS)
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Published on: June 8, 2011

Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model

Hoa Van Ba1, Touseef Amna, Inho Hwang

  • 1Department of Animal Science and Institute of Rare Earth for Biological Application, Chonbuk National University, Jeonju 561-756, Republic of Korea.

Meat Science
|May 2, 2013
PubMed

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