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Updated: Apr 1, 2026

Characterization of Membrane Transporters by Heterologous Expression in E. coli and Production of Membrane Vesicles
Published on: December 31, 2019
Using membrane transporters to improve crops for sustainable food production
Julian I Schroeder1, Emmanuel Delhaize, Wolf B Frommer
1Division of Biological Sciences, Food and Fuel for the 21st Century Center, University of California San Diego, La Jolla, California 92093-0116, USA. jischroeder@ucsd.edu
Abstract:
With the global population predicted to grow by at least 25 per cent by 2050, the need for sustainable production of nutritious foods is critical for human and environmental health. Recent advances show that specialized plant membrane transporters can be used to enhance yields of staple crops, increase nutrient content and increase resistance to key stresses, including salinity, pathogens and aluminium toxicity, which in turn could expand available arable land.
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