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Updated: May 11, 2026

Herbs-Partitioned Moxibustion on the Navel in a Rat Model of Primary Dysmenorrhea with Cold Coagulation and Blood Stasis
Published on: October 4, 2024
Endometriosis, dysmenorrhoea and diet
1Department of Obstetrics and Gynaecology, Aarhus University Hospital, Aarhus, Denmark.
Dietary fats, particularly trans-fatty acids and omega-3 fatty acids, show associations with endometriosis risk. Fish oil may alleviate dysmenorrhoea (painful periods), suggesting modifiable dietary factors for these conditions.
Area of Science:
- Gynecology
- Nutritional Science
- Epidemiology
Background:
- Endometriosis and dysmenorrhoea are common gynecological conditions with significant impact on women's health.
- Dietary factors are increasingly recognized as potential modifiable influences on these conditions.
Observation:
- A systematic review of 23 studies examined the relationship between diet and endometriosis/dysmenorrhoea.
- Data for endometriosis involved 74,708 women, while dysmenorrhoea data came from 1433 women across 11 trials.
Findings:
- Increased trans-fatty acid intake was linked to a higher risk of endometriosis.
- Higher consumption of long-chain omega-3 fatty acids correlated with a reduced risk of endometriosis.
- Fish oil intake appeared to reduce the severity of dysmenorrhoea.
Implications:
- Specific dietary fats may represent modifiable risk factors for endometriosis and dysmenorrhoea.
- The current literature is sparse and yields equivocal results, necessitating further research.
- Targeted dietary interventions focusing on fat intake warrant investigation for managing these conditions.
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