ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol

Sherry M Farley1, Scott W Leonard, Alan W Taylor

  • 1Linus Pauling Institute, Oregon State University, Corvallis, OR, USA; Nutrition Graduate Program, School of Biological and Population Health Sciences Oregon State University, Corvallis, OR, USA.

Abstract

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