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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Microbiological quality and characteristics of probiotic products in China

Tingtao Chen1, Qinglong Wu, Shengjie Li

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi, 330047, China; Penn Ovarian Cancer Research Center, Center for Research on Reproduction and Women's Health (CRRWH), Department of Obstetrics and Gynecology, University of Pennsylvania, Philadelphia, PA, 19104, USA; Institute of Translational Medicine, Nanchang University, People's Republic of China, 999 Xuefu Rd, Honggu District, Nanchang, China.

Journal of the Science of Food and Agriculture
|May 9, 2013
PubMed
Abstract

Keywords:
PCR-DGGEantimicrobial activitiesprobioticsviable counts

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